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Instant Coffee

Halo 68 3 in 1

Individual Servings

Ready in Seconds, Just add hot water

Add Ice for Iced Coffee

Fair Trade

Contains 50 packets 17g/packet

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About
How to Prepare
Sourcing
About

Profile: Deep roasted flavor with a smoky aroma and dark chocolaty finish. The nutty yet slightly bright flavor of these coffees is complemented by the intense carmelization of the sugars locked in the beans. 
Place: Central Plateau, Costa Rica, Chiapas, Mexico 
People: Our passionate suppliers are deeply concerned with the social and economic condition of their local communities. They are active participants in programs designed to benefit youth, and other needy segments of the farming sector in rural areas. Central America is economically challenged and our support of their premium coffees at fair prices helps to infuse revenue into their region. 
Process: The coffee is handpicked, washed, naturally fermented, and fully sun dried. French roast is the darkest roast that we do. It results in a very large deep brown bean covered in thick oil. We stop the roast before the bean can develop any of the unpleasant burnt taste that can result in over-roasting. 
Pairing: Chocolate brownie.

How to Prepare

  1. Heat up a cup of water
  2. Add 1 to 2 teaspoons of instant coffee to a mug.
  3. Dissolve the coffee with a tablespoon of cold water.
  4. Pour the hot water into the mug.
  5. Stir your coffee and serve.

Sourcing

About Our Coffee At Conga USA, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.

Conga USA Keurig Cups

Individual Servings

Ready in Seconds with the Keurig Coffee Maker.

French Roast

Dark Roast

Contains 30 packets/ box


About
How to Prepare
Sourcing
About

Profile: Deep roasted flavor with a smoky aroma and dark chocolaty finish. The nutty yet slightly bright flavor of these coffees is complemented by the intense carmelization of the sugars locked in the beans. 
Place: Central Plateau, Costa Rica, Chiapas, Mexico 
People: Our passionate suppliers are deeply concerned with the social and economic condition of their local communities. They are active participants in programs designed to benefit youth, and other needy segments of the farming sector in rural areas. Central America is economically challenged and our support of their premium coffees at fair prices helps to infuse revenue into their region. 
Process: The coffee is handpicked, washed, naturally fermented, and fully sun dried. French roast is the darkest roast that we do. It results in a very large deep brown bean covered in thick oil. We stop the roast before the bean can develop any of the unpleasant burnt taste that can result in over-roasting. 
Pairing: Chocolate brownie.

How to Prepare

  1. Open the lid in Keurig Coffee Maker, and place your Conga USA French Roast pack in the coffee chamber.
  2. If necessary, fill the water reservoir before brewing.
  3. Close the lid, place your coffee mug on the drink plate, select your cup size, and hit the brew button.
  4. Enjoy one perfect cup of Conga USA French Roast coffee in less than a minute.

Sourcing

About Our Coffee At Conga USA, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.

Explore Your Taste (EYT)
3 in 1 Instant Coffee

Individual Servings

Ready in Seconds

Single serving is 3 to 4 oz of water

Can be used as a hot or cold drink

Contains 15 0.7oz packets/ box

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About
How to Prepare
Sourcing
About

Profile: Deep roasted flavor with a smoky aroma and dark chocolaty finish. The nutty yet slightly bright flavor of these coffees is complemented by the intense carmelization of the sugars locked in the beans. 
Place: Central Plateau, Costa Rica, Chiapas, Mexico 
People: Our passionate suppliers are deeply concerned with the social and economic condition of their local communities. They are active participants in programs designed to benefit youth, and other needy segments of the farming sector in rural areas. Central America is economically challenged and our support of their premium coffees at fair prices helps to infuse revenue into their region. 
Process: The coffee is handpicked, washed, naturally fermented, and fully sun dried. French roast is the darkest roast that we do. It results in a very large deep brown bean covered in thick oil. We stop the roast before the bean can develop any of the unpleasant burnt taste that can result in over-roasting. 
Pairing: Chocolate brownie.

How to Prepare

  1. Open the lid in Keurig Coffee Maker, and place your Conga USA French Roast pack in the coffee chamber.
  2. If necessary, fill the water reservoir before brewing.
  3. Close the lid, place your coffee mug on the drink plate, select your cup size, and hit the brew button.
  4. Enjoy one perfect cup of Conga USA French Roast coffee in less than a minute.

Sourcing

About Our Coffee At Conga USA, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.

Explore Your Taste (EYT)
Instant Coffee

43 Servings

Ready in Seconds.

Just add Water

Sweetened with Cream

12 oz Bag

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About
How to Prepare
Sourcing
About

Profile: Deep roasted flavor with a smoky aroma and dark chocolaty finish. The nutty yet slightly bright flavor of these coffees is complemented by the intense carmelization of the sugars locked in the beans. 
Place: Central Plateau, Costa Rica, Chiapas, Mexico 
People: Our passionate suppliers are deeply concerned with the social and economic condition of their local communities. They are active participants in programs designed to benefit youth, and other needy segments of the farming sector in rural areas. Central America is economically challenged and our support of their premium coffees at fair prices helps to infuse revenue into their region. 
Process: The coffee is handpicked, washed, naturally fermented, and fully sun dried. French roast is the darkest roast that we do. It results in a very large deep brown bean covered in thick oil. We stop the roast before the bean can develop any of the unpleasant burnt taste that can result in over-roasting. 
Pairing: Chocolate brownie.

How to Prepare

  1. Open the lid in Keurig Coffee Maker, and place your Conga USA French Roast pack in the coffee chamber.
  2. If necessary, fill the water reservoir before brewing.
  3. Close the lid, place your coffee mug on the drink plate, select your cup size, and hit the brew button.
  4. Enjoy one perfect cup of Conga USA French Roast coffee in less than a minute.

Sourcing

About Our Coffee At Conga USA, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.

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